VETZ 40 ml
Naked Grouse 20 ml
Cucumber puree 20 ml
Lemon juice 20 ml
Coconut milk 20 ml
Ice
Add all the ingredients into your favourite shaker and shake over ice. Serve in low-ball glass with a salted rim.
This is the perfect drink to get you refreshed whether you’re at Lake Como or talking smack with your colleagues at the weekly after-work. This cocktail was created by our friends at Tjoget in Stockholm. If you would like to try this drink mixed at one of the world’s “Top 5o Best Bars”, check out their details here.
